7 ECSTATICALLY DELICIOUS SPECIALTIES OF CAT BA ISLAND

Snout, vermicelli shrimp, sea crabs, grouper … are special guests Footbinding Cat Ba island’s beautiful and hospitable.

Snout

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Snout or called geoduck, children hanging out, and famed seafood is one of the rare, high nutrition and special flavor. Show snout may appear in multiple regions of the locality, but the best place to enjoy the snout is Cat Ba Island, where waters suitable for the growth and development of this mollusc.

Snout can be processed into baking dish, salad, porridge … but still is the most delicious steamed crispy snout mingled with the fragrant taste of time.

Sam sea

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Sam often live in pairs, so long as a weight sam up, sam male only half. Always two males and females will stick like a shadow on tomorrow children should newly formed folk saying “Love like sam”.

Catching crabs, people often overlook sam male by less meat, the only catch crabs. After sam slaughtered meat can be processed both on a dozen dishes. Popular soups, salad, grilled, fried with chilli, sweet and sour, sorghum, rice porridge … sam sam Processing dishes always accompanied by spicy, sour, hot as galangal, lemongrass, chilli, vinegar; herbs characterized as guise leaves, onion, laksa … Among the dishes prepared from sam, sam most attractive dish baked, sweet and sour crab.

Grouper

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Grouper is a fish of warm waters, Pacific region and 37 species. In our country there are about 30 species, there are 3 types of Cat Ba own grouper is fat, but black and high waves. Grouper is a fish and animal feeding data to the high nutritional value. From grouper people processing more tasty and nutritious as: salad, porridge, soup, steamed, sauce, grilled … In addition to the delicious food, the release fishing pole but in night also attract tourists .

Lobster

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Was honored as the king of seafood high nutritional value, attractive lobster diners with quantity of meat firm, chewy, sweet. But few people know the essence of lobster not in two as rising haughtily, size or degree admirable juicy meat which is the right place the first brick san shrimp and yellow strips running the spine. You can be processed into food lobster but is simple delicious steamed or grilled beer.

Sea snake

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Friendly sea snake small, elongated 1-2m scaly, flat rear as oars. Small end plates covered horns, teeth venomous lies in the upper jaw.

Solid start to remove organs, retaining only honey and fat layer. Solid washed his blood alcohol at 90 degrees C (washed with water) and then dry or dried. New sea snake is mixed with alcohol and cut aromatics oral treatment of multiple blood, dizziness, back pain, aching bones …

Snapper and cobia

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Grilled red snapper sweet and sour.
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Cilantro sour fish soup sweet, aromatic hard to resist.
The sea has generously bestowed on the two islands of Cat Hai fish rich nutritional value and economic. From these two types of fish it was processing a lot of dishes; salad, soup, steamed, sauce, barbecue.

Shrimp vermicelli Cat Ba

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Shrimp vermicelli in Cat Ba nostalgically at the days visitors of broth, fresh taste of shrimp, of fried fish, smells pungent indispensable guise leaves few pieces rolls. But more remarkable than the sour taste of tamarind juice completely replace the vinegar and lemon.Noodle dish served with a little salad and add a few pieces to eat chili.

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